Submitted by sschbath on Thu, 01/05/2023 - 16:16

Ferments offer exceptional potential for innovation to support transitions towards safer, healthier and more sustainable food. Coordinated by INRAE and ANIA, and financed by France 2030 (€48.3 million over 10 years), the Grand défi Ferments du Futur aims to accelerate research and innovation in the field of ferments and fermented foods.

For more information.